You're mincing parsley with a chef's knife, and half of it is stuck to the blade and the other half is on the floor. A mezzaluna fixes that. It's a curved blade you rock back and forth over herbs, salad or a pizza, and it's built for exactly that. Here are the 5 best mezzaluna knives in 2026, ranked by rating and review count.
We're going by the listings and what buyers say in the reviews. We didn't test them ourselves. All five cost less than a nice restaurant appetizer, so the main question is which shape you want.
What to Look For in a Mezzaluna Knife
One handle or two. A double-handle mezzaluna (a handle on each end) gives you more control and works best on a board or in a bowl. A single-handle one is more like a rocker you press down with one hand.
Blade length. A 6 to 7 inch blade fits a small bowl or board. A 12 inch blade is better for pizza, big salads and a lot of herbs, but it needs more room.
Cover. The blade is open and curved. A cover protects your fingers in the drawer. Most of the picks here include one.
Cleaning. Some are dishwasher safe. Wood handles should be hand washed. Dry them right away so they don't rust or crack.
What you'll chop. A mezzaluna is great for herbs, nuts, salad and pizza. It's not a replacement for a chef's knife on meat or hard vegetables. For other options, see our hand chopper and vegetable chopper guides.
The 5 Best Mezzaluna Knives in 2026
1. Amco Mezzaluna with Silicone Handle, Black
Best for: anyone who wants a comfortable single-handle chopper that goes in the dishwasher.
A stainless steel mezzaluna with a single non-slip silicone handle. It rocks through herbs, fruit and vegetables and can slice a pizza. It's dishwasher safe. It has 4.6 stars from more than 4,300 reviews, the most on this list.
What makes it stand out: It has the most reviews, and the soft handle is easy on your hand. It's simple to clean.
Good to know: It's a single-handle design, so you control it with one hand. If you want two hands on it for a lot of chopping, pick one of the double-handle ones.
2. Checkered Chef Mezzaluna Salad Chopper
Best for: making chopped salad quickly, with a safety cover.
A stainless steel blade with a grippy black handle and a protective sheath. The listing pitches it for salad, herbs, nuts and even chocolate. It has 4.5 stars from about 2,900 reviews.
What makes it stand out: The sheath makes it safe to store, and the shape suits a bowl of salad. It's the second most reviewed on the list.
Good to know: It's compact, so it won't handle a whole pizza. A few reviewers say you need to keep the blade sharp for best results.
3. The Bold Bee 12" Stainless Steel Mezzaluna Knife
Best for: pizza and big jobs, since it has the longest blade.
A 12 inch double-handle mezzaluna made from 304 (18/8) stainless steel, with a black blade cover. The listing also includes a stainless steel soap bar for hands. It has 4.7 stars from about 1,100 reviews, the best rating on the list.
What makes it stand out: The long blade and rounded handles work well for pizza and big piles of herbs. It has the best rating here.
Good to know: It's the most expensive of the five and it needs space on a big board. The listing doesn't promise dishwasher use, so hand wash it.
4. Luxiv Mezzaluna Knife Salad Chopper with Cover
Best for: a small, curved-handle chopper for salad and herbs.
A stainless steel blade with a curved rubber handle and a plastic cover. The listing says it's for salads, pizza, cheese, onion and garlic. It has 4.6 stars from nearly 1,000 reviews.
What makes it stand out: The curved handle is shaped to fit your hand, and it's one of the cheapest on the list.
Good to know: It's small, so it's better for a bowl than for a whole pizza. The handle is rubber, so check how it holds up in the dishwasher.
5. HIC Mezzaluna Rocking Chopper with Double Handles
Best for: people who like a classic wood-handled mezzaluna.
A 6.875 inch stainless steel blade with two rubberwood handles. It's the traditional design for chopping herbs and nuts and works well in a bowl. It has 4.4 stars from about 1,070 reviews.
What makes it stand out: It looks like the classic version, and the two handles give you good control. It works well in a wooden chopping bowl.
Good to know: It has the lowest rating of the five. Wood handles mean hand washing, and there's no cover listed, so store it carefully.
How to Use a Mezzaluna
- Put the herbs or vegetables on a board or in a deep bowl.
- Hold the handle (or both handles) and rock the blade back and forth.
- Move the blade across the pile as you go. Gather the pieces and repeat.
- Dry the herbs first. Wet herbs turn to mush.
- Hand wash and dry the blade, then put the cover back on.
Frequently Asked Questions
What is a mezzaluna knife used for?
How do you use a mezzaluna?
Is a mezzaluna better than a chef's knife?
Is a mezzaluna knife dishwasher safe?
Keep Reading
- Hand choppers for dicing and mincing
- Vegetable choppers compared
- Round cutting boards for herbs and prep
Final Thoughts
If you just want one, we'd get the Amco. It has the most reviews and a comfortable handle, and it goes in the dishwasher. If you want a bigger blade for pizza, the Bold Bee 12 inch has the best rating.
For a classic look, the HIC with the wood handles is the one. For salad in a bowl, the Checkered Chef or the Luxiv will do the job and each comes with a cover.
Disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Here's how we pick products.
