If you’ve been considering adding a juicer to your kitchen, then you’re probably aware of the vast array of choices out there. From centrifugal juicers to cold press juicers, there are so many options that it can be difficult to know which is best for you. To help make your decision easier, let’s take a look at the three types of juicers and their individual pros and cons.
Centrifugal Juicers
Centrifugal juicers are the most affordable option. They use a fast-spinning blade that shreds fruits and vegetables into small pieces, which are then quickly spun through a mesh filter that separates liquid from solid material. The juice comes out one side while the pulp (the remaining solids) come out another side. Centrifugal juicers are perfect for those who want quick results with minimal effort; however, they tend to be noisy, and because they spin so quickly, much of the nutrients can be lost in the process.
Masticating Juicers
Masticating juicers use an auger-style grinding wheel to crush fruits and vegetables into smaller pieces before pressing them through a fine mesh filter. This type of juicer works more slowly than centrifugal models but it produces higher quality juice with more enzymes and nutrients intact. Masticating juicers also have an advantage as they can make nut milks, baby food, and even frozen sorbets without any additional accessories or attachments needed. The downside is that these models are usually more expensive than centrifugal ones and require more cleaning time afterwards.
Cold Press Juicers
Cold press (or “slow press”) juicers work by crushing and pressing fruits and vegetables through a mesh screen using two interlocking plates. This method allows all of the nutrients from the produce to remain in the juice while leaving behind dry pulp with very little moisture content. Cold press juicers are perfect for those looking for maximum nutrient retention in their juices; however, this type of machine tends to cost significantly more than other types of juicer on the market today. Additionally, these models require more time for both preparation and cleanup due to their slow-moving parts.
Conclusion:
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