Why settle for a regular cutting board when you could go round?
Look no further - we've got you covered!
We’ve tested out some of the top round cutting boards and have narrowed down our picks to only the very best.
You can be sure that each board is made with only premium materials, giving you a clean cut every time.
Not to mention, they’re stylishly designed and durable enough so they last long.
With these cutting boards, not only will your kitchen look beautiful but also more efficient than ever before as well!
And if that wasn't enough, all five models come in different sizes to fit whatever needs you may have – small or large.
So what are you waiting for?
It's time to upgrade your cooking equipment!
How We Choose
It's hard to find the perfect round cutting board that is also affordable.
You might be tempted to buy a cheap cutting board at your local big box store, but you'll quickly realize that these boards are flimsy and don't last long.
We've done the research for you and found the best round cutting boards on Amazon.
These boards are made from durable bamboo or wood, have non-slip rubber feet, and some come with a lifetime guarantee.
Quick Preview Of Our Top 5 Picks
John Boos Block CHY-R18 Cherry Wood Edge Grain Reversible Round Cutting Board
RoyalHouse Natural Bamboo Round Cutting Board
BILL.F Acacia Wood Pizza Peel,12" Cutting Board
Sonder LA, End Grain Teak Board
Dofira Round Acacia Wood Cutting Board with Antler Handle
John Boos Block CHY-R18 Cherry Wood Edge Grain Reversible Round Cutting Board
Wondering Why We Love It
If your kitchen is in need of a round-of-applause, look no further than the John Boos Block CHY-R18 Cherry Wood Edge Grain Reversible Round Cutting Board.
This board is an 18 inch masterpiece crafted from hand-selected sustainably sourced American Cherry wood and made to be as reliable as it is beautiful.
Not just for show, this cutting board is designed to be used; both sides are perfectly flat for chopping, dicing, slicing—or so you can pretend you’re competing on Chopped.
And with since 1887 construction that’s proudly made in the USA, you know you’re getting top quality materials used time-honored techniques.
The most impressive part?
It's no surprise why Boos Boards are the professional choice favored by chefs and eateries around the world, so soon enough even your own kitchen could look like a culinary paradise!
And its 1.5 inch thickness makes sure it's safe for all delicately sharpened utensils.... 'cuz your knives deserve a round of applause too.
RoyalHouse Natural Bamboo Round Cutting Board
Wondering Why We Love It
Get ready to chop, serve and impress with our RoyalHouse Natural Bamboo Round Cutting Board!
Whether you're prepping a gourmet meal or just grabbing a quick snack, this beautiful cutting board will make your culinary experience easier and more enjoyable.
It's made of fine quality bamboo grain material that's strong and durable but also eco-friendly.
And because it's resistant to water absorption and bacteria build-up, it can easily handle all your slicing, chopping, dicing and mincing needs.
Plus, when you're done using it for your meal prep creations, it can also be used as a serving platter that will look great on your table.
So go ahead and add some style to any meal - get the RoyalHouse Natural Bamboo Round Cutting Board today!
BILL.F Acacia Wood Pizza Peel,12" Cutting Board
Wondering Why We Love It
Looking for a surefire way to serve up your slice of Italy—no matter where it’s from?
Introducing BILL.F’s Acacia Wood Pizza Peel!
Made with natural and durable acacia wood, this peel is naturally stunning with its vibrant colors and contrasting patterns.
Not to mention, the smooth polished arc edge makes it easy to scoop up and slide off the pizza—perfect for serving those 10-12 inch pies you love.
But wait, there’s more!
This wooden peel is dual sided; use one side for cutting vegetables, or flip it over for a ping-pong style serving tray perfect for serving pizza, crackers, bread, cheese or meats.
And hey--we wouldn’t forget about the convenient handle with included hook!
Hang it anywhere and help it dry easily to save space.
Feel like royalty when you use your new BILL.F Acacia Wood Pizza Peel today!
Sonder LA, End Grain Teak Board
Wondering Why We Love It
Welcome to Vincent, the cutting board made with exceptional end-grain Teak, providing an unrivaled level of chop-happiness and durability!
We know that you won’t be able to resist showing off the unique end grain construction - think “self-healing” technology thanks to the way each knife cut goes between the wood fibers rather than through them.
The result is knife edges that stay sharper longer and a cutting surface that can withstand some serious chopping.
But let us not forget what Vincent is made out of – Teak!
As well as being super durable, this wood variety is also highly respected for its moisture resistance and natural high oil content, making it a top choice for cutting boards.
It's hard enough for making clean cuts but still soft enough so your knives will remain sharp (if given the proper care of course).
With regular oiling every three weeks, Vincent will be a vibrant feature in your kitchen for years to come.
Plus all their Teak is sourced from sustainable forestry which makes Vincent an eco-friendly superstar!
Just don’t let anyone catch you looking dreamily into his deep juice groove…
Dofira Round Acacia Wood Cutting Board with Antler Handle
Wondering Why We Love It
Invite nature into the kitchen with the Dofira Round Acacia Wood Cutting Board and Antler Handle!
Not only elegant, this board is inspired by beautiful forests and crafted with amazing attention to detail.
This durable cutting board won’t crack or deform over time - perfect for years of busy use in the kitchen.
Plus, it’s made from acacia wood from a sustainable plantation in Thailand and is chemical-free, so it’s safer for your health than ordinary plastic or bamboo options.
Who said practical needs to be boring?
Whether you want to chop veggies, cut meats or serve an intimate feast, do it in style and sustainability with this fantastic cutting board each time.
And if you want more storage solutions (we know we do!), purchase a separate board holder - because who wants to hide such gorgeous craftsmanship away?
Get your hands on the Dofira Round Acacia Round Wood Cutting Board with Antler Handle today - sure to look stunning whether displayed in your kitchen or used for meal prep!
The Conclusion
If you're looking for a round cutting board that is durable and will last long, then you need to check out our top picks on Amazon.
These boards are made from quality materials and some even come with a lifetime guarantee.
So what are you waiting for?
Tap the check the price button to choose your top pick and see availability!
Round Cutting Board FAQ
What Are Round Cutting Boards Used For?
Round cutting boards are becoming increasingly popular in the home kitchen. Not only do they look aesthetically pleasing, but they also have some great functional benefits that make them ideal for certain types of prep work.
The first benefit is that round cutting boards tend to be larger than their rectangular counterparts. This gives you added advantages when it comes to working with big things—like melons and roasts. The larger size allows you to maneuver the food with greater ease, meaning less mess and more accuracy when slicing or dicing.
Besides size, another advantage of round cutting boards is their ergonomics. They provide better support for both arms which enables a more comfortable working position and prevents fatigue during long periods of use (think meat grinders). Additionally, circular pieces move around less on your countertop due to their increased stability—a definite plus if you don’t want your ingredients rolling away while prepping!
Finally, beyond all this practicality lie a host of other creative uses for round chopping board surfaces: waxing skis; pressing pizza dough; trimming back petals from plants and flowers; marinating meats; building pastry fondants...the possibilities are endless!
So there it is—round diameter cutting boards may have started out as a decorative statement piece in many kitchens or kitchen sink, but these days they’re quickly becoming must-have multitaskers that every serious cook should own!
What Is The Most Sanitary Type Of Cutting Board?
The most sanitary type of cutting board is one that absorbs very little moisture, has few nooks and crannies to harbor bacteria, and can easily be cleaned.
For these reasons, plastic cutting boards are the most popular choice when it comes to providing a sanitary surface on which to prepare food. Plastic cuts boards are highly durable and will not chip or crack like their wooden counterparts. Additionally, they don’t absorb liquid or odors as much as other materials do so bacteria doesn’t become trapped in the material itself. Cleaning a plastic cutting board is also relatively simple – just use hot soapy water after each use.
If you must go for a wooden cutting board for aesthetic reasons then make sure you get one made from hard woods such as teak or rock maple since these woods tend to resist wear better than softer woods like pine or cedar. These types of wood also inhibit bacterial growth better than softwoods due to their density. Also note that wooden boards require more cleaning because they naturally absorb liquids while plastic ones don't; therefore they need more meticulous maintenance between usage so that no harmful bacteria accumulate over time.
Overall the safest option when selecting a cutting board is to pick up plastic - it's easy to keep clean, nearly indestructible and won't absorb any germs or odors with regular use!
What Are The 4 Types Of Cutting Boards?
Whether you’re a professional chef or an at-home cooking enthusiast, having quality cutting boards can make all the difference. So what are the 4 types of cutting boards?
1. Wooden Cutting Boards – Wooden cutting boards are probably the most common type and can be made from a variety of woods including maple, walnut, cherry, bamboo and even teak. They are naturally anti-bacterial and don’t dull your knives blades as quickly as other materials do.
2. Plastic Cutting Boards – The most economical option for homeowners is the plastic cutting board which comes in various grades of thicknesses and colors to match any kitchen décor preference. One benefit is that they do not require special care in order to keep them clean or bacteria free; however they should still be routinely washed after each use just like their wooden counterparts and you can change them out more often since they're more economical.
3. Marble/Granite – A great choice if you have some extra money lying around is marble or granite! These types of stones provide an incredibly stable surface that won’t move while slicing ingredients but they also tend to dull your knives more quickly than wooden or plastic options because they're harder surfaces overall. It's important to note though that porous nature of granites makes it difficult for bacteria to enter so these too make great anti-bacterial alternatives!
4 Composite Cutting Board - Finally we come to composite boards which combine wood with either glass, stainless steel and even rubber for those who want a nonstick surface! Made specifically for safety purposes these are usually thicker than traditional plastics keeping your hands safe from knife cuts when prepping meals but keep in mind these tend to warp easily when exposed too much moisture over time so hand washing rather than machine washing is recommended here!
What Are The White Cutting Boards Made Out Of?
White cutting boards are typically made out of either plastic or wood. Plastic cutting boards are usually made of HDPE (high-density polyethylene), a durable, non-porous material that won't absorb bacteria or odors. Plastic cutting boards are also easy to clean and maintain. Wood cutting boards, on the other hand, can be made from a variety of hardwoods such as maple, walnut, cherry, oak, and bamboo. Wood is more porous than plastic and may require more maintenance to keep it in good condition. It is important to regularly oil wooden cutting boards to prevent cracking and warping. Both materials have their pros and cons depending on your needs and preferences; however, both can provide you with a safe surface for food preparation.
Does A Cutting Board Need A Juice Groove?
A juice groove, or drip canal, is a channel carved into the edge of a cutting board that catches liquids such as juices from fruits and vegetables. It can be helpful to have a juice groove on your cutting board if you are prepping a lot of juicy ingredients. The groove will help keep your countertops clean by containing any liquid that would otherwise spill out.
In addition to keeping your counters clean, having a juice groove can also make food prep easier. It will filter the liquid within the groove, you can easily scoop it up with a spoon or spatula and add it back into whatever dish you're making. This eliminates the need for extra dishes and helps keep everything organized while cooking.
Ultimately, whether or not you need a juice groove on your cutting board depends on what type of food preparation you do most often. If you work with lots of juicy ingredients, then having one could be beneficial.
